Shio-koji (Japanese fermented condiment) Recipe
What's shio-koji? Shio-koji is a Japanese fermented condiment made from koji rice ,salt and water. You might've heard the word "shio-koji" as it isĀ becoming increasingly popular outside Japan as it...
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What's shio-koji? Shio-koji is a Japanese fermented condiment made from koji rice ,salt and water. You might've heard the word "shio-koji" as it isĀ becoming increasingly popular outside Japan as it...
Let's incorporate the flavor of green tea into our cooking as well as drinking. It's Tea Salt! This is the simplest recipe ever. Mix some green tea with some saltĀ from...
What is Hojicha? Hojicha is a type of Japanese green tea. ēćč¶(Hoji-cha), Hoji means roasting andĀ Cha means tea, so it is roasted green tea. As it is roasted, the leaves...