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INTRODUCING THE TEA TENSHI

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Shiboridashi & Houhin by tokinari.live

Shiboridashi & Houhin

(17 products)
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Shiboridashi (絞り出し) and Houhin (宝瓶) are kyusu without a handle and used mainly for steeping Gyokuro tea or very high grade Sencha. In addition, it has a wider spout compared to the other types of kyusu. Although it does not have a handle, Gyokuro is steeped using water temperature around 60 degrees or lower so there is no need to worry about burning your hands! 

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