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INTRODUCING THE TEA TENSHI
We resisted for ages, but now the ability of AI to read our entire site, and help you build your cart is now far faster than we can type, so....please help us test it out! Start by clicking on "HELP" at the bottom right, and start chatting, for example: "build me a set of 3 different tea cultivars"
Hello from the UK!While I'm staying here, I brought this with me: Shiratamako (ē½ēē², glutinous rice flourļ¼. Shiratamako - Glutinous Rice Flour from Niigata, Kyo no Kanbutsuya äŗ¬ć®ä¹¾ē©å± ē½ēē² What...
Chewy and jelly texture, warabi mochi is a popular wagashi (Japanese traditional confectionary) in Japan. Although most of people buy it in stores, you can make it easily at home....
Have you been to Kyoto, Japan? You might've seen this impressive shape in shops in Kyoto if you've been there. This confectionery called nama yatsuhashi has been very popular as...
Anko or azukian or red bean paste in English is made from azuki beans, and is a staple of Japanese cuisine. You must have seen it many times if you've...
An Ingredient behind Traditional Japanese Foods Sake, miso, shoyu, and mirin, have you heard of these Japanese words and do you know what they are?Ā Even if you are not...
Chestnut season has come here in Japan! You can see a bunch of fresh chestnuts in stores during September and October, with lots of dishes and sweets with chestnuts.Ā Here...
