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Awajishima no Moshio Gourmet Seaweed Salt (Tada Philosophy)
Awajishima no Moshio Gourmet Seaweed Salt (Tada Philosophy) - 80g / 2.8 oz <-- Procured or produced on demand. PREORDER now to get started.
If item is out of stock, add it to your wishlist to be notified by email as soon as item can be purchased.
Awajishima no Moshio Gourmet Seaweed Salt (Tada Philosophy) - 80g / 2.8 oz <-- Procured or produced on demand. PREORDER now to get started.
Tada Yoshitsugu is head of the manufacturer of this Moshio or Seaweed Salt, and is the 11th generation to head up a business that has been producing salt since 1673.
Click here to learn more about how the moshio is made.
Click here to shop Somen noodle made with this seaweed salt
Nutritional Info per 100 grams
- Energy: 0-10 kcal
- Protein: 0
- Fat: 0
- Carbohydrates: 0-2.5 grams
- Sodium: 92.7 grams
- Calcium: 100-900 mg
- Potassium: 50-350 mg
- Magnesium: 200-600 mg
Product Info
- Contents: 80g of seaweed salt
- Ingredients: Sea water from around Awaji Island in the Setonaikai Inland Sea, seaweed
- Net Weight: 80g (2.8 oz)
- Manufacturer: Tada Philosophy, Inc.
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RegionHiroshima - 広島県
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