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INTRODUCING THE TEA TENSHI
We resisted for ages, but now the ability of AI to read our entire site, and help you build your cart is now far faster than we can type, so....please help us test it out! Start by clicking on "HELP" at the bottom right, and start chatting, for example: "build me a set of 3 different tea cultivars"
Discover a gentle Japanese-inspired Halloween dessert made with hojicha, fragrant black sesame, and warm spices. Creamy, aromatic, and softly autumnal, this mousse is a beautiful way to enjoy the flavors...
We are introducing a perfect treat for Halloween! These cute monster cakes are not only fun and festive in appearance but also incredibly delicious. The cake has a rich, nutty...
Purin (プリン) in Japanese, flan or Spanish flan or crème creme (creme caramel) in English, has been a very common dessert in Japan for more than 50 years, and this dessert has...
Do you have any pumpkin puree left from the Halloween or have you got a pumpkin or a butternut squash on your shelf? Let's make a nice drink with it....
Here is the seasonal sweet I made with some Japanese traditional ingredients. It's pumpkin shiratama dango! Shiratama dango (白玉団子) is a type of chewy mochi sweet made from shiratamako (白玉粉)...
