Servings: 4 muffins (medium size)
Ingredients
40g Milk
10g Powdered Tea (Sencha Powder)
2 Egg white
50g Sugar
30g Vegetable oil
100g All-purpose flour
1 teaspoon Baking soda
Directions
1. In a mug, warm up the milk in a microwave for 30 seconds, then add powdered tea and mix well. Let the milk cool.
2. Sift flour and baking powder. Set aside. Preheat oven to 180C (356F).
3. Pour milk into a bowl and beat in egg white little by little. Gradually add sugar and vegetable oil and mix well.
4. Mix in the flour mixture into 3) and beat until blended. Spoon batter into muffin cups/ tins. Bake for 20-30 minutes.
Original recipe on cookpad.com (Japanese only).
Sencha Green Tea Powder
[product_category category=”green-tea-powder”]
Ceremonial Grade Matcha
[product_category category=”matcha”]
Kitchen Grade Matcha
[product_category category=”matcha-kitchen”]
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