Working on a Tea Farm
By Chris Bourgea I am just like any other tea geek. It has always been a dream to work on a tea farm and pluck two leaves and a bud...
Tea Info
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Where is the first shincha harvested?
The southernmost region where tea is produced is in Okinawa. This year, as with every year, Okinawa was the first to announce the harvest of shincha. In late March, Kunigami-son...
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Photo: Making Sayamacha Green Roast Sencha
Yokota-san says: Currently roasting tea for āSayamacha Green Roast Senchaā using houroku (roaster/ pan). The post Photo: Making Sayamacha Green Roast Sencha appeared first on YUNOMI.
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Shincha Update > Morita Tea Garden 4/24
Morita-san sent us more pictures of their tea farm. They cover some tea trees for several days before harvesting for Kabusecha. Ā Can you tell the difference? The left (covered...
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About Asamiyacha ā one of the five great ancient tea regions of Japan
Located in the southern part of Shiga prefecture and the western part of Shigaraki town (also famous for Shigarakiyaki ceramics ware), Asamiya is a hilly, rural region on the Shigaraki...
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Yokota Tea Farm
Yunomi.us staff Mariko driving the tea tank (this kind of harvester used for flat fields feels like driving a tank)Your browser does not support the video tag The post Yokota...
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Yokota Tea Farm harvests autumn bancha under the blue sky
The Yokota Tea Farm, which will begin selling on Yunomi.us by the end of October, is based in Sayama region of Saitama Prefecture, just an hour north of Tokyo. Tea...
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Using rice husks as an organic way to fight insect infestation.
I received a request from Saitama Prefecture to experiment with using rice husks as an organic method to prevent infestation of an insect called white peach scales (pseudaulacaspis pentagona). A...
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Tea farming in March
I spent some time with Okutomi-san of Okutomi Tea Garden (a well-known local tea farmer in the Sayama region), and asked him about the work of tea farmers in the...
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Photo: Akio Kurihara-san processes his okumidori tea leaves
ä»ę„ćÆććć²ćććęćæć¾ććć ććć¦ććč¶ęćć§ć¾ćć ćććęćć ć®ć§ćććć²ćØććććŖā¦ć Today I picked okumidori leaves, and am processing them. These are the ones I pickedā¦just a little more workā¦ The post Photo: Akio Kurihara-san processes his okumidori...
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Photo: The Kurihara Summer, green fields, blue skies
The Kurihara tea fields in summer, Yabemura, Yame, Fukuoka, Japan July 30, 2014 The post Photo: The Kurihara Summer, green fields, blue skies appeared first on YUNOMI.
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Akio Kurihara-sanās way of recycling tea
ēč²ćå°ćčÆććŖćēć«ććæę®»å č„ćęå „ćć¦ć¾ćć ćććÆč¶å·„å “ć§åŗćč¶ćć¶ćć“ćććÆććéććč¶ē²ćę··ćć¦ä½ć£ćå č„ć ććć°åå©ēØćē”é§ćŖćč¶ēć«éćć£ć¦ććØć§ććć Adding chaff compost to the tea field that is not growing as expected. The compost is made from remains of tea incrustation and powder of tea leaves...
