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INTRODUCING THE TEA TENSHI
We resisted for ages, but now the ability of AI to read our entire site, and help you build your cart is now far faster than we can type, so....please help us test it out! Start by clicking on "HELP" at the bottom right, and start chatting, for example: "build me a set of 3 different tea cultivars"
mariko |
Hello everyone,
Creha is open from 1pm as usual.
Please stop by if you have time.
Today we are having a study session on black tea “Mellow Umegashima”.
Produced in the deep mountains of Shizuoka city, Shizuoka prefecture, black tea of Umegashima is mellow and sweet.
Due to the limited production amount, we do not them in stock either.
The post Umegashima black tea from Shizuoka appeared first on YUNOMI.
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Hiroko Yamada |
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Hiroko Yamada |
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Hiroko Yamada |
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Sachiko Murata |
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Sachiko Murata |
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Sachiko Murata |
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Ian Chun |
Tokushima is a prefecture of Japan located on the island of Shikoku. When one thinks of Japanese tea, Tokushima is probably not the prefecture that comes to mind, especially when one...
Moé Kishida |
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Sachiko Murata |
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Sachiko Murata |
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Sachiko Murata |
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Sachiko Murata |
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Sachiko Murata |
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Sara Kauppila |
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Sachiko Murata |
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Sachiko Murata |
tokinari.live’s system for grading matcha and separately defining terminology for different types of powders that others are claiming to be matcha. Categorization (and establishing terminology) allows us to specify what...
Ian Chun |
Tasting single cultivars without it being blended is a great way to improve your knowledge if matcha (and tea) but only useful if it comes from the same producer who...
Ian Chun |
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Sachiko Murata |
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StaffYunomi |
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Ian Chun |
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Moé Kishida |
Matcha is becoming known globally, with its attractive lush green color and health benifits. In Japan, the traditional tea ceremony, chado, was initiated in the early 12th century as a...
Moé Kishida |
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Moé Kishida |
