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INTRODUCING THE TEA TENSHI

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shipping, Shipping FAQs

Shipping to Indonesia

Ian Chun |

One of the following identification numbers is required when shipping to Indonesia. Please

  1. add it to the order notes box or Company name box when you place an order
  2. or inform us by contacting help@tokinari.live after placing an order (include order number in email subject)

Individual─ Indonesian Nationals

(1) Indonesian ID Number  (NIK – Nomor Induk Kependudukan)

(Note) Also known as their ID Card (KTP─Kartu Tanda Penduduk)

(2) Indonesian Driver’s License (SIM─Surat Izin Mengemudi)

Individual─ Foreigners

Living in Indonesia

(1) Indonesian Driver’s License

(2) Passport Number / Passport Photo ID

(3) Long Term Stay Passes – KITAS (Temporary Stay Permit)/ KITAP (Permanent Stay Permit)

Company

 (1) Local Tax ID (NPWP─Nomor Pokok Wajib Pajak)

Japanese Tea Culture

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Japanese Recipes

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  • hojicha halloween mousse by tokinari.live

    A Japanese Halloween Dessert: Hojicha & Black Sesame Mousse

    Discover a gentle Japanese-inspired Halloween dessert made with hojicha, fragrant black sesame, and warm spices. Creamy, aromatic, and softly autumnal, this mousse is a beautiful way to enjoy the flavors...

    Sachiko Murata |

  • Plate of spaghetti with lemon slices and parmesan cheese, green tea , accompanied by a small bowl of olive oil on a wooden surface.

    Japanese Green Tea Lemon Butter Pasta

    Japanese Green Tea Lemon Butter Pasta is a simple, flavorful recipe that combines the richness of butter and Parmesan with fresh lemon and loose leaf Japanese green tea. Whether you're...

    Sachiko Murata |

  • Green Tea and Kinako Breakfast Parfait

    Green Tea and Kinako Breakfast Parfait

    A simple breakfast parfait with a gentle Japanese twist. Creamy yogurt layered with refreshing green tea and comforting kinako, a roasted soybean powder, makes for a light yet special morning...

    Sachiko Murata |

  • hojicha oat biscuits

    Crispy Genmaicha and Hojicha Oat Biscuits

    These quick to make oat biscuits combine a buttery flavour and crispy texture with the toastiness of genmaicha or hojicha (depending on which one you choose). Perfect enjoyed on their...

    Sara Kauppila |

  • From Our Barista to you: Yunomi.Cafe's Tea Soda Recipes

    From Our Barista to you: Yunomi.Cafe's Tea Soda Recipes

    After sharing our drink recipes at Yunomi.Cafe :From Our Barista to You: Yunomi.Cafe’s Iced Tea Latte Recipes From Our Barista to You: Yunomi.Cafe’s Signature Tea Drink RecipesWe would now like to...

    Sachiko Murata |

Professional's Guide to Japanese Tea

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  • Yunomi Matcha Grades & Categories

    Yunomi Matcha Grades & Categories

    tokinari.live’s system for grading matcha and separately defining terminology for different types of powders that others are claiming to be matcha. Categorization (and establishing terminology) allows us to specify what...

    Ian Chun |

  • Single Cultivar Matcha Bundle from Osada Tea

    Single Cultivar Matcha Bundle from Osada Tea

    Tasting single cultivars without it being blended is a great way to improve your knowledge if matcha (and tea) but only useful if it comes from the same producer who...

    Ian Chun |

  • Lemon in Cold-Brewed Green Tea: What Changes?

    Lemon in Cold-Brewed Green Tea: What Changes?

    Something I Noticed While Testing a Recipe Recently, while I was testing a new recipe, I came across something interesting, and I thought it might be worth sharing with tea...

    Sachiko Murata |

  • How Matcha Storage Temperature Affects Quality

    How Matcha Storage Temperature Affects Quality

    5 minute read To read the Japanese version, please click here.  We recently asked our science team to investigate how matcha storage temperature and duration influence quality. They reviewed scientific...

    StaffYunomi |

  • Fukamushi sencha and how it differs from a regular sencha

    Fukamushi sencha and how it differs from a regular sencha

    As its name implies in Japanese, fukamushi sencha is deep steamed tea. “Fukai” (Japanese: 深い) means deep and “mushi” (蒸し) means steamed. This is exactly how fukamushi sencha is processed,...

    Moé  Kishida |

  • Looking for a matcha whisk? Here are some tips

    Looking for a matcha whisk? Here are some tips

    Matcha is becoming known globally, with its attractive lush green color and health benifits.  In Japan, the traditional tea ceremony, chado, was initiated in the early 12th century as a...

    Moé  Kishida |

  • 77th National Tea Competition in Japan

    77th National Tea Competition in Japan

    Here is a little bit of tea news from the homefront (Japan). Just last month, from the 22nd to the 25th of August, the 77th National Tea Festival represented by...

    Moé  Kishida |

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