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INTRODUCING THE TEA TENSHI
We resisted for ages, but now the ability of AI to read our entire site, and help you build your cart is now far faster than we can type, so....please help us test it out! Start by clicking on "HELP" at the bottom right, and start chatting, for example: "build me a set of 3 different tea cultivars"
"Cocoa dusted almonds" and "Chocolate covered almonds"... many people love these snacks. Let's make delicious almonds with a Japanese twist using Hojicha powder! Ā Ā Hojicha powder Ā HojichaĀ is roasted green...
Kuzuko (čē²) in Japanese,Ā Kudzu/Kuzu powder and sometimes translated as Japanese arrow root in English, is starch from the root of the Kudzu plant that grows wild in the mountains of...
Sakura (Cherry blossoms) is going to bloom soon, around the 19th of March, here in the Kanto district, Japan, according toĀ the sakura forecast. Pink, pink,pink.... lovely pink decorations are everywhere...
I would like to introduce a dessert calledĀ č±č± (Douhua),Ā which is a Chinese dessert made with soft Tofu (bean curd) and syrup . I made it in a Japanese style. It's...
Japanese style syrup , Kuromitsu Kuromitsu (é»č) ,literally means black-syrup, is a key ingredient in traditional Japanese confections such as Anmitsu,Ā Warabi mochi and Shiratama. Youāll see many products with Kuromitsu...
What'sĀ NigariĀ ? NIGARIā¦Have you heard of the word? If not, how about NIGAI,Ā then? Buy Nigari from the Noto Peninsula, Ishikawa Nigai (č¦ć) means bitter in Japanese. Nigari (č¦ę±) came from this...
Do you know Tofu and have you eaten it?Ā Ā Ā Ā Tofu, also known as bean curd, is a food prepared by coagulating soy milk made from soy beans.Tofu...
DidĀ you know Hojicha (roasted green tea)Ā goes very well with milk? Ā Hojicha (ć»ććč¶)Ā Ā If you like black tea or coffee with milk, Hojicha could be for you, even thoughĀ you...
Autumn has come in Japan. The air is getting cooler, and leaves are changing to beautiful yellow and red.It's a good season for hiking and camping! How about taking homemade...
Halloween... it's not originated from Japanese tradition, but we see many Halloween decorations in towns during October. Kabocha (ćć¼ć”ć, Kabocha squash, pumpkin) seems a symbol of Halloween and was brought...
Kohakuto (ē„ēē³)Ā literally means amber sugar. It is a Japanese traditional candy, and has been made for about 400 years since the early Edo Period. It is good for tea...
This recipe and photo come fromĀ Eva PƤrtel. SheĀ loves to experiment with matcha at her bakery in Tallinn, Estonia, and has also written several cookbooks.Ā Follow her for more recipes atĀ https://www.instagram.com/perenaise.pagariari/...
