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INTRODUCING THE TEA TENSHI

We resisted for ages, but now the ability of AI to read our entire site, and help you build your cart is now far faster than we can type, so....please help us test it out! Start by clicking on "HELP" at the bottom right, and start chatting, for example: "build me a set of 3 different tea cultivars"

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Flat-rate shipping promotion, May 2019

Flat-rate shipping promotion, May 2019 - tokinari.live

Ian Chun |

Between now and the end of May 2019, we are offering flat rate shipping for major shipping destinations. 

     Type

    Avg. Shipping Time

    Price

    Order amount

    Standard Airmail

    2-3 wks, no tracking, no insurance, no guarantee.

    $5.00

    $30 - $59.99

    Premium Airmail

    		 1-2 wks, tracking included, guaranteed $10.00 $60 - $99.99

    Express Airmail

    		 1 week, tracking, insurance, guaranteed $15.00 $100 - $1000

    DHL Express (Continental US Only)

    		 2 days, tracking, insurance, guaranteed $20.00 $100 - $1000

    Important notes

    • Retail orders only (no wholesale)
    • Delivery times are estimated after the order has shipped.
    • Premium Airmail is replaced by Standard Airmail where Premium is unavailable
    • Fulfillment time - we are currently shipping mainly on Mondays and Thursdays.
    • Due to production of new harvests and procurement timing, procurement for items not in stock are estimated at 2-4 weeks. Please feel free to contact us for updates on your order, or to request a product change

    Japanese Tea Culture

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    Japanese Recipes

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    • hojicha halloween mousse by tokinari.live

      A Japanese Halloween Dessert: Hojicha & Black Sesame Mousse

      Discover a gentle Japanese-inspired Halloween dessert made with hojicha, fragrant black sesame, and warm spices. Creamy, aromatic, and softly autumnal, this mousse is a beautiful way to enjoy the flavors...

      Sachiko Murata |

    • Plate of spaghetti with lemon slices and parmesan cheese, green tea , accompanied by a small bowl of olive oil on a wooden surface.

      Japanese Green Tea Lemon Butter Pasta

      Japanese Green Tea Lemon Butter Pasta is a simple, flavorful recipe that combines the richness of butter and Parmesan with fresh lemon and loose leaf Japanese green tea. Whether you're...

      Sachiko Murata |

    • Green Tea and Kinako Breakfast Parfait

      Green Tea and Kinako Breakfast Parfait

      A simple breakfast parfait with a gentle Japanese twist. Creamy yogurt layered with refreshing green tea and comforting kinako, a roasted soybean powder, makes for a light yet special morning...

      Sachiko Murata |

    • hojicha oat biscuits

      Crispy Genmaicha and Hojicha Oat Biscuits

      These quick to make oat biscuits combine a buttery flavour and crispy texture with the toastiness of genmaicha or hojicha (depending on which one you choose). Perfect enjoyed on their...

      Sara Kauppila |

    • From Our Barista to you: Yunomi.Cafe's Tea Soda Recipes

      From Our Barista to you: Yunomi.Cafe's Tea Soda Recipes

      After sharing our drink recipes at Yunomi.Cafe :From Our Barista to You: Yunomi.Cafe’s Iced Tea Latte Recipes From Our Barista to You: Yunomi.Cafe’s Signature Tea Drink RecipesWe would now like to...

      Sachiko Murata |

    Professional's Guide to Japanese Tea

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    • Yunomi Matcha Grades & Categories

      Yunomi Matcha Grades & Categories

      tokinari.live’s system for grading matcha and separately defining terminology for different types of powders that others are claiming to be matcha. Categorization (and establishing terminology) allows us to specify what...

      Ian Chun |

    • Single Cultivar Matcha Bundle from Osada Tea

      Single Cultivar Matcha Bundle from Osada Tea

      Tasting single cultivars without it being blended is a great way to improve your knowledge if matcha (and tea) but only useful if it comes from the same producer who...

      Ian Chun |

    • Lemon in Cold-Brewed Green Tea: What Changes?

      Lemon in Cold-Brewed Green Tea: What Changes?

      Something I Noticed While Testing a Recipe Recently, while I was testing a new recipe, I came across something interesting, and I thought it might be worth sharing with tea...

      Sachiko Murata |

    • How Matcha Storage Temperature Affects Quality

      How Matcha Storage Temperature Affects Quality

      5 minute read To read the Japanese version, please click here.  We recently asked our science team to investigate how matcha storage temperature and duration influence quality. They reviewed scientific...

      StaffYunomi |

    • Fukamushi sencha and how it differs from a regular sencha

      Fukamushi sencha and how it differs from a regular sencha

      As its name implies in Japanese, fukamushi sencha is deep steamed tea. “Fukai” (Japanese: 深い) means deep and “mushi” (蒸し) means steamed. This is exactly how fukamushi sencha is processed,...

      Moé  Kishida |

    • Looking for a matcha whisk? Here are some tips

      Looking for a matcha whisk? Here are some tips

      Matcha is becoming known globally, with its attractive lush green color and health benifits.  In Japan, the traditional tea ceremony, chado, was initiated in the early 12th century as a...

      Moé  Kishida |

    • 77th National Tea Competition in Japan

      77th National Tea Competition in Japan

      Here is a little bit of tea news from the homefront (Japan). Just last month, from the 22nd to the 25th of August, the 77th National Tea Festival represented by...

      Moé  Kishida |

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