Eggnog with Smoked Japanese Black Tea
Wintry greetings from the Northern Hemisphere! With the excitement of the World Cup behind us, I hope you may be relaxing into the holiday season with family and friends, or...
Gourmet
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Aomori Dattan Sobacha Bread
Recipe by Reiko Taichi Servings: 6 pieces *This recipe uses baking machine. Ingredients 2 Tablespoon Aomori Dattan Sobacha 200g Bread flour 10g Wheat bran (optional so can be omitted if...
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The top 3 souvenirs in Odawara.
Odawara city office made the list of the 33 special products which the odawara citizens chose. Here are three good products recommended for a souvenir. This ranking comes from 小田原セレクション2015「市民が選んだ...
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Mentaiko
Mentaiko (明太子) is made from fresh pollack or cod roe and is used in Japanese dishes. Most commonly it is served with a bowl of rice or used as a...
