{"title":"Products Made in Nara","description":"\u003cp\u003e\u003ca href=\"\/en-gb\/collections\/Nara\/green-tea\" title=\"Green tea from Nara\" class=\"btn\"\u003eGreen tea\u003c\/a\u003e \u003ca href=\"\/en-gb\/collections\/Nara\/matcha\" title=\"Matcha from Nara\" class=\"btn\"\u003eMatcha\u003c\/a\u003e \u003ca href=\"\/en-gb\/collections\/Nara\/black-tea\" title=\"Black tea from Nara\" class=\"btn\"\u003eBlack tea\u003c\/a\u003e \u003ca href=\"\/en-gb\/collections\/Nara\/gifts\" title=\"Gift ideas from Nara\" class=\"btn\"\u003eGift ideas\u003c\/a\u003e\u003c\/p\u003e\r\n\u003cdiv class=\"grid__item one-whole medium--one-half large--one-half left-txt\"\u003e\r\n\u003cp\u003eNara, the ancient capital, is one of the most famous locales in Japan. A city of World Heritage Sites featuring temples and shrines centuries old, Nara is a showcase of traditional Japanese culture. Uji-cha, or tea from the city of Uji, just south of Nara, is a cornerstone of the thousand-year history of Nara and thus Japan.\u003c\/p\u003e\r\n\u003cp\u003eUji-cha is regarded as the origin of Japanese tea production, where the Buddhist monk Eisai started the first tea fields to provide tea to the country's nobility. The leaves are grown primarily in surrounding municipalities (Ujitawara, Wazuka, etc.) and refined by factories in Uji. Uji-cha production dates back to the Kamakura period (1185-1333), and in the 13th century tea fields were founded near the famous Byodo-in temple. As time went by the name of Uji-cha spread throughout Japan, and Sen-no-rikyu, the priest who made the tea ceremony famous, played a critical role in establishing the region's fame. Today, Uji-cha is known for high quality tea such as gyokuro and matcha, as Shizuoka and Nara dominate production of tea on the whole.\u003c\/p\u003e\r\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/nara_large.jpg?v=1520833383\" alt=\"\"\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"grid__item one-whole medium--one-half large--one-half\"\u003e\u003c\/div\u003e","products":[{"product_id":"mitocha-sun-dried-kamairicha-light-roast","title":"#0615.N3 Mitocha NR001: Sun-dried Kamairicha (Light Roast) 天日干し釜炒り茶(軽焙煎)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduced using first flush spring leaves and the pan-fired (kamairi) method of processing, the leaves are rolled, dried in a greenhouse under the sunlight. The process is similar to Puer tea up to this point. It is then lightly roasted to finish the tea. A \u003ca title=\"Mitocha NR002: Sun-dried Kamairicha (Dark Roast) 天日干し釜炒り茶(重焙煎)\" href=\"https:\/\/tokinari.live\/products\/mitocha-sun-dried-kamairicha-dark-roast\" target=\"_blank\"\u003estrong-roasted version\u003c\/a\u003e is also available.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis tea processing method is a folk tea called Kumano Bancha 熊野\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e晩茶 in the Kumano region of Wakayama Prefecture, which Mitocha is attempting to preserve. It was used to make rice porridge to be eaten with pickled vegetables and dried foods, and drunk as an every day tea. It also ages well according to the Mitocha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[製法] 一番茶の頃に摘んだ生葉を釜炒りして揉捻してからしっかり乾くようにハウスの中で天日干しして乾燥させます。ここまでは晒青緑茶と同じ工程です。そして飲む前に焙煎をします。軽焙煎はあっさりした仕上げに重焙煎は香りと甘みが引き立つ仕上げにしています。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e[特徴] 和歌山熊野では晩茶とよばれて親しまれています。茶粥にしてお漬物や干物とあわせたり薬缶で淹れたりして気軽に飲み続けられている 日常のお茶、常茶です。熟成にも向いています。当園ではその製法を受け継ぐため師匠の元へ毎年通っています。\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eSteeping Notes\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTea: 5g. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTime: 1 min. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWater: 90C\/195F, 200 ml. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eResteep 3 times. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSee tokinari.live\/steep for more info.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eProduct Info\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIngredients: Green tea\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHarvest: Late May\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCultivated without use of pesticides \/ synthetic fertilizers\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRegion: Yamazoe Village, Nara\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tea Farm Mitocha","offers":[{"title":"10g \/ 0.35 oz \/ May 2022","offer_id":40955822604393,"sku":"TFMNR001-010-y22","price":420.0,"currency_code":"JPY","in_stock":false},{"title":"50g \/ 1.76 oz \/ May 2022","offer_id":39890620645481,"sku":"TFMNR001y22-050","price":1380.0,"currency_code":"JPY","in_stock":false},{"title":"250g \/ 8.8 oz \/ May 2022","offer_id":42115871506537,"sku":"TFMNR001-250-y22","price":6000.0,"currency_code":"JPY","in_stock":false},{"title":"1kg \/ 2.2 lbs \/ May 2022","offer_id":39594090528873,"sku":"TFMNR001y22-1kg","price":20000.0,"currency_code":"JPY","in_stock":false},{"title":"10g \/ 0.35 oz \/ May 2024","offer_id":40955823259753,"sku":"TFMNR001-010-y24","price":420.0,"currency_code":"JPY","in_stock":false},{"title":"50g \/ 1.76 oz \/ May 2024","offer_id":40491042504809,"sku":"TFMNR001-050-y24","price":1380.0,"currency_code":"JPY","in_stock":false},{"title":"250g \/ 8.8 oz \/ May 2024","offer_id":40491173773417,"sku":"TFMNR001-250-y24","price":6000.0,"currency_code":"JPY","in_stock":false},{"title":"1kg \/ 2.2 lbs \/ May 2024","offer_id":42115870490729,"sku":"TFMNR001y22-1kg","price":20000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/mitocha-nr001-sun-dried-kamairicha-light-roast-896777.jpg?v=1773719469"},{"product_id":"mitocha-nr003-sun-dried-kamairicha-namacha","title":"#0617.N3 Mitocha NR003: Aged, Sun-dried Kamairicha Namacha 天日干し釜炒り生茶","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eProduced using first flush spring leaves and the pan-fired (kamairi) method of processing, the leaves are rolled, dried in a greenhouse under the sunlight. The leaves are then stored in Mitocha's warehouse for a certain period of time before releasing for sale without a final roasting. Suitable for further aging.\u003c\/p\u003e\n\u003cp\u003eMitocha's farmer Kayashita-san believes this tea will continue to become \"softer\" as it ages. You can think of it as an unroasted puerh tea.\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003e[製法]一番茶の頃に摘んだ生葉を釜炒りして揉捻してからしっかり乾くようにハウスの中で天日干しして乾燥させる天日干し釜炒り茶をしばらく寝かせたお茶。 [特徴]天日干し釜炒り茶の製法を元に作りました。焙煎しない晒青緑茶です。熟成にも向いています。 [飲み方]急須でもピッチャーでもマグカップでも湯呑でもOKです。熱湯でザッと淹れてください。 [その他情報]熟成を重ねることで丸くなっていくお茶です。師匠のお茶は焙煎が強いけど飲んだ後味はこのお茶とよく似ています。\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eSteeping Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTea: 5g. \u003c\/li\u003e\n\u003cli\u003eTime: 30 sec. \u003c\/li\u003e\n\u003cli\u003eWater: 90C\/195F, 200 ml. \u003c\/li\u003e\n\u003cli\u003eResteep 3 times. \u003c\/li\u003e\n\u003cli\u003eSee tokinari.live\/steep for more info.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: Green tea\u003c\/li\u003e\n\u003cli\u003eCultivar: Okuyutaka\u003c\/li\u003e\n\u003cli\u003eHarvest: Around May 20\u003c\/li\u003e\n\u003cli\u003eCultivated without use of pesticides \/ synthetic fertilizers\u003c\/li\u003e\n\u003cli\u003eRegion: Yamazoe Village, Nara\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tea Farm Mitocha","offers":[{"title":"10g \/ 0.35 oz \/ May 2023","offer_id":40328110112873,"sku":"TFMNR003-010","price":490.0,"currency_code":"JPY","in_stock":true},{"title":"50g \/ 1.76 oz \/ May 2023","offer_id":40038781354089,"sku":"TFMNR003-050","price":1920.0,"currency_code":"JPY","in_stock":true},{"title":"500g  \/ May 2023","offer_id":42402769698921,"sku":"TFMNR003-500","price":14000.0,"currency_code":"JPY","in_stock":false},{"title":"1kg \/ 2.2 lbs \/ May 2023","offer_id":39594096230505,"sku":"TFMNR003-1kg","price":24000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/image_11e67a46-17ea-402e-a9f2-b74b797fe52a.jpg?v=1664663257"},{"product_id":"mitocha-nr004-sun-dried-kamairicha-harubancha","title":"#0618.N3 Mitocha NR004: Sun-dried Kamairicha Harubancha 天日干し釜炒り春ばん茶","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduced using winter leaves harvested in March that are pan-fired (kamairi), the leaves are lightly rolled, and sundried in a greenhouse. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis produces a light tea with a grassy-woodsy flavor, and a light, sweet aftertaste.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eSteeping Notes\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTea: 3 grams \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTime: 3 min. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWater: 90C\/195F, 200 ml. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eResteep 3 times. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSee tokinari.live\/steep for more info.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eProduct Info\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIngredients: Green tea\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHarvest: End of March\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCultivated without use of pesticides \/ synthetic fertilizers\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRegion: Yamazoe Village, Nara\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tea Farm Mitocha","offers":[{"title":"10g \/ 0.35 oz","offer_id":40096512901225,"sku":"TFMNR004-010","price":400.0,"currency_code":"JPY","in_stock":true},{"title":"50g \/ 1.76 oz","offer_id":40650925277289,"sku":"TFMNR004-050","price":700.0,"currency_code":"JPY","in_stock":false},{"title":"500g \/ 1.1 lbs (Very bulky. Requires postal mail shipping. DHL shipping to be calculated manually. Please inquire.)","offer_id":39594096754793,"sku":"TFMNR004-500","price":6000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/image_6d362106-4075-4339-956e-b111faf4e61a.heic?v=1656062411"},{"product_id":"mitocha-nr005-sun-dried-kamairicha-bbancha","title":"#0619 Mitocha NR005: Sun-dried Kamairicha Bancha 天日干し釜炒りばん茶","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNote: copied from other products, please confirm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduced using late first flush spring leaves harvested in June after the May first flush harvest. \u003cmeta charset=\"utf-8\"\u003eIn other regions, this late first flush harvest is called Oyako Bancha.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOxidization in the leaves are then stopped using the pan-fired (kamairi) method of processing, the leaves are rolled, dried in a greenhouse under the sunlight. And finally, the tea is roasted.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis tea processing method is a folk tea called Kumano Bancha 熊野\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e晩茶 in the Kumano region of Wakayama Prefecture, which Mitocha is attempting to preserve.. It was used to make rice porridge to be eaten with pickled vegetables and dried foods, and drunk as an every day tea. It also ages well according to the Mitocha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e[製法]\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e一番茶の頃に摘んだ茶樹の刈り残った葉と遅れて伸びてくる新芽とを合わせて\u003c\/span\u003e\u003cspan class=\"s2\"\u003e6\u003c\/span\u003e\u003cspan class=\"s1\"\u003e月初旬に摘みとり、その生葉を釜炒りして揉捻してからしっかり乾くようにハウスの中で天日干しして乾燥させます。そして飲む前に焙煎をします。親子番茶ともよばれます。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e[特徴]\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e和歌山熊野では晩茶とよばれて親しまれています。茶粥にしてお漬物や干物とあわせたり薬缶で淹れたりして気軽に飲み続けられている日常のお茶、常茶です。熟成にも向いています。当園ではその製法を受け継ぐため師匠の元へ毎年通っています。\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eSteeping Notes\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTea: 5g. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTime: 1 min. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWater: 90C\/195F, 200 ml. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eResteep 3 times. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSee tokinari.live\/steep for more info.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eProduct Info\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIngredients: Green tea\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCultivar: Yabukita\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHarvest: Early June\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCultivated without use of pesticides \/ synthetic fertilizers\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRegion: Yamazoe Village, Nara\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tea Farm Mitocha","offers":[{"title":"10g \/ 0.35 oz \/ June 2024 \/ Yunomi resealable bag","offer_id":41913292718185,"sku":"TFMNR005-010-y24","price":420.0,"currency_code":"JPY","in_stock":true},{"title":"50g \/ 1.76 oz \/ June 2025 \/ Yunomi resealable bag","offer_id":41916090908777,"sku":"TFMNR005-050-y25","price":980.0,"currency_code":"JPY","in_stock":true},{"title":"250g \/ 8.8 oz \/ June 2025 \/ Yunomi resealable bag","offer_id":40491036409961,"sku":"TFMNR005-250-y25","price":3000.0,"currency_code":"JPY","in_stock":true},{"title":"1kg \/ 2.2 lbs \/ June 2025 \/ bulk bag","offer_id":43104745947241,"sku":"TFMNR005-1kg-y25","price":10000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/mitocha-nr005-aged-sun-dried-kamairicha-bancha-815488.jpg?v=1663993336"},{"product_id":"yoshinokuzu-kudzu-powder","title":"Yoshinokuzu Kudzu Powder, Kyo no Kanbutsuya 京の乾物屋 本吉野葛 my","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA starch powder being used as a thickener for soups and sauces. It is made from the root of the kudzu plant (a group of plants in the genus Pueraria, in the pea family Fabaceae, subfamily Faboideae.). Whereas Yoshinokuzu is originated from \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMorino Yoshino located in rural \u003cmeta charset=\"utf-8\"\u003eNara Prefecture which has been producing \u003cmeta charset=\"utf-8\"\u003eYoshinokuzu for over 450 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name\u003c\/strong\u003e: Yoshinokuzu Kudzu powder \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct type\u003c\/strong\u003e: Kudzu powder \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Honkudzu [Kudzu Root (Nara Prefecture). \u003cem\u003eJapanese Original: 本\u003cmeta charset=\"utf-8\"\u003e葛【葛根（奈良産県産）】\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e: 100 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eKeep in cool, dry area away from sunlight.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer\u003c\/strong\u003e: Yamashiroya\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest by date\u003c\/strong\u003e: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eNutritional info (per 100g)\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy\u003c\/strong\u003e: 341 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 0.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: 0.3 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 84.6 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSodium\u003c\/strong\u003e: 0.04 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eRelated article\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/tokinari.live\/blogs\/recipes\/whats-kudzu-powder\"\u003eWhat's Kudzu powder and How to Enjoy It\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"page__title heading h1\"\u003e \u003c\/p\u003e\n\u003ch2\u003eRecipe\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/yunomi-2.myshopify.com\/blogs\/recipes\/kudzu-sauce-recipe\"\u003eJapanese Style Chicken in Kudzu Sauce Recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kyo no Kanbutsuya","offers":[{"title":"100g \/ 3.5 oz","offer_id":39627027775593,"sku":"ymsry-4973259031117","price":1499.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/yoshinokuzu-kudzu-powder-kyo-no-kanbutsuya-814342.jpg?v=1663994132"},{"product_id":"suikaen-susudake-chashaku-japanese-dark-bamboo-tea-scoop","title":"Suikaen Tanimura Yasaburo: Susudake Chashaku, Japanese Dark Bamboo Tea Scoop 煤竹茶杓","description":"\u003cp\u003eThis handmade bamboo Tea Scoop, or \u003cem\u003echashaku,\u003c\/em\u003e crafted by Suikaen uses susudake or smoked bamboo for a beautiful finish. \u003cem\u003eEach piece is handmade, so expect some variation from photos.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSusudake - Smoked Bamboo\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eSusudake\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis literally \"soot bamboo\" — bamboo that has been stained over many decades and even centuries. These bamboo stalks were used in the ceilings of old thatched roof houses in ancient Japan. The stalks over and near the hearths of these houses were gradually stained, and as these houses were replaced, the bamboo were sold to tea whisk craftsman to be made into beautiful\u003cspan\u003e \u003c\/span\u003e\u003cem\u003echasen\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewhisks and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003echashaku\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003escoops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRarity\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Since these houses no longer exist, and the use of open fire to cook has been eliminated, the availability of this bamboo material is extremely limited, and will eventually disappear altogether.\u003c\/p\u003e\n\u003ch2\u003eMade in Takayama\u003c\/h2\u003e\n\u003cp\u003eJapanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSuikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.\u003c\/p\u003e\n\u003ch2\u003eProduct info\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 18.5 cm (\u003cem\u003eAll measurements are approximate).\u003cbr\u003e\u003c\/em\u003e \u003cem\u003eColor may vary depending on availability of bamboo.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCare \u0026amp; Precautions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlease refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAfter use, please rinse it with water and dry it thoroughly before storing it.\u003c\/li\u003e\n\u003cli\u003ePlease refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eRecommended humidity for storage: 45-60%\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Suikaen","offers":[{"title":"Default Title","offer_id":40101497110633,"sku":"suika-scoop-susu","price":12600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/SuikaenTanimuraYasuburo.SusudakeChashaku_JapaneseDarkBambooTeaScoop_tokinari.live2.jpg?v=1779758154"},{"product_id":"0238-nishide-organic-matcha-kotoka-from-nara-standard-ceremonial-grade","title":"#0238 Kotoka - Naturally Grown Stone-milled Modern Matcha - Standard Ceremonial Grade by Nishide Tea","description":"\u003cp\u003eUsing tea leaves from a certified organic tea farm in Nara, Kyoto, and Kyushu Island, tea master Nishide-san creates a delicate but rich \u003ca href=\"https:\/\/tokinari.live\/collections\/certified-organic-grown-pesticide-free\" title=\"Organic Matcha Collection by tokinari.live\"\u003eorganic\u003c\/a\u003e \u003ca href=\"https:\/\/tokinari.live\/collections\/matcha\" title=\"Matcha Collection by tokinari.live Tokyo Japan\"\u003ematcha\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: BLEND - Nara (around 70%), Kagoshima, Kyoto, blended by Nishide-san\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: BLEND - Mainly Yabukita but also okumidori and other cultivars as necessary to maintain flavor profile consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinding\u003c\/strong\u003e: Stone mill ground at the new Nishide Tea Factory Grinding Facility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications\u003c\/strong\u003e: This product may be certified JAS organic on demand by the producer for custom wholesale projects, however for Yunomi's retail, we are not certifying the product we sell regularly due to regulatory complexity.\u003c\/li\u003e\n\u003cli style=\"background-color: #84924b; color: white;\"\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e as measured by our Nix quality control color sensor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSee our guide on how to make matcha \u003ca href=\"https:\/\/tokinari.live\/blogs\/tea-info\/how-to-make-matcha-tea\" title=\"How to make matcha by tokinari.live\"\u003etokinari.live\/makematcha\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eProducer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: \u003ca href=\"https:\/\/tokinari.live\/collections\/nishide-tea-factory\"\u003eNishide Tea Factory \u003c\/a\u003e(Nishide Seichajyo Co., Ltd.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family-owned tea factory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCEO\u003c\/strong\u003e: Takashi Nishide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAddress\u003c\/strong\u003e: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"left-txt\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/Screen_Shot_2015-10-30_at_10.33.18_AM_large.png?14737479682238302431\"\u003e\u003cbr\u003eThe Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys \u003ca href=\"https:\/\/tokinari.live\/collections\/aracha\" title=\"Aracha Collection by tokinari.live Tokyo Japan\"\u003earacha\u003c\/a\u003e tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.\u003c\/p\u003e","brand":"Nishide Tea Factory","offers":[{"title":"30g \/ 1 oz \/ Refill bag in Yunomi gift can (can color may vary)","offer_id":41987149365353,"sku":"nsd-ogmKS3c-030","price":3980.0,"currency_code":"JPY","in_stock":true},{"title":"30g \/ 1 oz \/ original Nishide pull-top can","offer_id":42508333482089,"sku":"nsd-ogmKS3c-030pt","price":4300.0,"currency_code":"JPY","in_stock":false},{"title":"100g \/ 3.5 oz \/ Yunomi refill bag","offer_id":42508872777833,"sku":"nsd-ogmKS3c-100","price":9200.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 1kg (100g x 10 generic refill bags) \/ 2.2 lbs","offer_id":41987149430889,"sku":"nsd-ogmKS3c-100x10","price":85000.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK 300g (30g x 10 generic refill bags) \/ 10.6 oz","offer_id":41987149398121,"sku":"nsd-ogmKS3-030x10","price":34980.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 300g (30g x 10 original Nishide pull-top cans) \/ 10.6 oz","offer_id":42508842729577,"sku":"nsd-ogmKS3c-300g-30x10pt","price":43000.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK 1.5kg (30g x 50 generic refill bags) \/ 3.3 lbs","offer_id":42706350932073,"sku":"nsd-ogmKS3-030x50","price":169000.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 5kg (500g x 10 generic refill bags) \/ 11 lbs","offer_id":42663794409577,"sku":"nsd-ogmKS3c-5kg","price":370000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/rn-image_picker_lib_temp_7af0a76d-0b7a-4bf2-aef6-5d3acd0a4b89.png?v=1779074748"},{"product_id":"suikaen-chasen-matcha-whisk-laughter-pink-emi","title":"Suikaen: Chasen Matcha Whisk, Laughter (Pink Emi, 笑)","description":"\u003cp\u003eEmi 笑 means \"smile\" in Japanese, and accented with a sakura charm, this chasen is sure to bring a smile to your day as you recall the beauty of the sakura blossom.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"White\" bamboo 白竹 is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMade in Takayama\u003c\/h2\u003e\n\u003cp\u003eJapanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSuikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.\u003c\/p\u003e\n\u003ch2\u003eProduct info\u003c\/h2\u003e\n\u003ch3\u003eChasen (Whisk) Dimensions:\u003c\/h3\u003e\n\u003cp\u003eWidth (handle): 1.8 cm\u003cbr\u003eHeight: 11.5 cm\u003cbr\u003e*All measurements are approximate\u003c\/p\u003e\n\u003ch3\u003eWhisk Stand Dimensions:\u003c\/h3\u003e\n\u003cp\u003eWidth: 6 cm\u003cbr\u003eHeight: 8 cm\u003c\/p\u003e\n\u003cp\u003e*All measurements are approximate\u003c\/p\u003e\n\u003ch3\u003eWhen you first use...\u003c\/h3\u003e\n\u003cp\u003eThe Chasen is glued with the paper bottom with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.\u003c\/p\u003e\n\u003cp\u003eDue to movement during transport, it is possible that the base may become unstuck to the box.\u003c\/p\u003e\n\u003ch3\u003eCare \u0026amp; Precautions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.\u003c\/li\u003e\n\u003cli\u003ePlease refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.\u003c\/li\u003e\n\u003cli\u003eAfter use, please rinse it with water and dry it thoroughly before storing it.\u003c\/li\u003e\n\u003cli\u003ePlease refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eRecommended humidity for storage: 45-60%\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-version=\"14\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/reel\/DH3e-PFS2bW\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" class=\"instagram-media\"\u003e\n\u003cdiv style=\"padding: 16px;\"\u003e\n\u003ca style=\"background: #FFFFFF; line-height: 0; padding: 0 0; text-align: center; text-decoration: none; width: 100%;\" href=\"https:\/\/www.instagram.com\/reel\/DH3e-PFS2bW\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" target=\"_blank\"\u003e\n\u003cdiv style=\"display: flex; flex-direction: row; align-items: center;\"\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\"\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; 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font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\"\u003eView this post on Instagram\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 12.5% 0;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-left: 8px;\"\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-left: auto;\"\u003e\n\u003cdiv style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003cp style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"\u003e\u003ca style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/reel\/DH3e-PFS2bW\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" target=\"_blank\"\u003eA post shared by SUIKAEN (@suikaen_takayamachasen)\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Suikaen","offers":[{"title":"Emi Pink Set - Whisk \/ Whisk stand \/ Urushi lacquer coated tea scoop","offer_id":43102109565033,"sku":"suika-emiset-pink","price":19800.0,"currency_code":"JPY","in_stock":true},{"title":"Whisk only (next restock date unknown)","offer_id":43136250970217,"sku":"suika-emi-pink","price":13800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/SuikaenTanimuraYasuburo.ChasenMatchaWhisk_NijiTsubaki_tokinari.live.heic?v=1775551103"},{"product_id":"horiuchi-fruit-farm-plum-syrup","title":"Horiuchi Fruit Farm: Sumomo Plum Syrup すももシロップ","description":"\u003cp data-end=\"284\" data-start=\"67\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e奈良県吉野の山麓にある堀内果実園で栽培して完熟したすももを丁寧に手摘みし、 ビート糖で漬け込んだ果物の風味をいかしたシロップです。優しい甘さでお子様にも人気です。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e夏場のかき氷のシロップとしてもオススメです。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e＜4倍希釈＞\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eお水・お湯・炭酸水などで4～5倍にお好みで割ってお飲みください。ホットでもアイスでもお楽しみいただけます。\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Information\u003cstrong data-end=\"537\" data-start=\"521\"\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Japanese Plum (sumomo), beet sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Volume\u003c\/strong\u003e: 200ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eW54 × H160 × D54 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpiration\u003c\/strong\u003e: 12 months from production\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Nara Prefecture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm\u003c\/strong\u003e: Horiuchi Fruit Farm (family-operated)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e\u003cspan\u003e: \u003cmeta charset=\"utf-8\"\u003e1393 Hiranumata, Nishiyoshino-cho, Gojo City, Nara 638-0642, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Horiuchi Fruit Farm\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHoriuchi Fruit Farm is a sixth-generation fruit-growing family business based in the mountains of Yoshino, Nara Prefecture. Known for its commitment to sustainable farming, the farm uses natural soil enrichment, reduced pesticide methods, and traditional techniques to grow flavorful, high-quality fruit.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom seasonal pruning and careful thinning to the use of honeybees for natural pollination, every step of cultivation reflects a deep respect for nature. Horiuchi Fruit Farm continues to preserve and share the taste of Japan’s seasons through its thoughtfully grown produce.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Horiuchi Fruit Farm","offers":[{"title":"Default Title","offer_id":42402510110825,"sku":"HRU-syrup46-plum","price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/146390758.webp?v=1752212346"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/collections\/nara01.jpg?v=1520833392","url":"https:\/\/tokinari.live\/en-gb\/collections\/nara\/matcha.oembed","provider":"tokinari.live","version":"1.0","type":"link"}