{"title":"Nakai Tea Farm","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/logo_789d78b3-5350-4a62-8302-ae13d485822e_large.jpg?v=1507858573\" alt=\"nakai tea farm\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSince the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Michio Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Toshitaka Nakai, continues this tradition today.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","products":[{"product_id":"okumidori-modern-uji-matcha-seisho-naturally-grown-by-nakai-tea-farm","title":"#0514 Nakai Tea Farm: Naturally Grown Premium Barista Okumidori Matcha - Seisho 青笙, Wazuka Kyoto","description":"\u003cp\u003eNamed Seisho, or “Green Pine”, after Seishoji, a Buddhist temple located a short walk from the Nakai Tea Farm.\u003c\/p\u003e\n\u003ch2\u003eGrade: Premium Barista\u003c\/h2\u003e\n\u003cp\u003eBased on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNet weight\u003c\/b\u003e: 30g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Okumidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Wazuka, Kyoto, Japan\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShading\u003c\/strong\u003e: 4 weeks (approximate), direct covering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming\u003c\/strong\u003e: Regular\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications\u003c\/strong\u003e: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create a\u003cspan\u003e \u003c\/span\u003ecertified organic final retail product \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSee our guidelines for making matcha: \u003ca href=\"https:\/\/tokinari.live\/blogs\/tea-info\/how-to-make-matcha-tea\"\u003etokinari.live\/makematcha\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eYunomi.Staff Evaluation - 53\/100\u003c\/h2\u003e\n\u003cp\u003eBased on our own tasting, this product has the following profile. However, tastings are not always conducted side by side, and your use of different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide. \u003cstrong\u003eParameters: 2g \/ 50 ml, 75C degrees. (Evaluated Oct 2026)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami (15%)\u003c\/strong\u003e: 6\/10 (10 = richest umami)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness (15%)\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e6\/10\u003cmeta charset=\"utf-8\"\u003e (10 = sweetest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreaminess\u003cmeta charset=\"utf-8\"\u003e (15%)\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e4\/10 (10 = creamiest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of Astringency\u003cmeta charset=\"utf-8\"\u003e (15%)\u003c\/strong\u003e:  \u003cmeta charset=\"utf-8\"\u003e5\/10 (10 = least astringent)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of\u003cspan\u003e \u003c\/span\u003eBitterness\u003cmeta charset=\"utf-8\"\u003e (15%)\u003c\/strong\u003e:  5\/10 (10 = least\u003cspan\u003e \u003c\/span\u003ebitter)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003cmeta charset=\"utf-8\"\u003e (10%)\u003c\/strong\u003e: 6\/10 \u003cspan\u003e (10 being the smoothest grinding)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003cmeta charset=\"utf-8\"\u003e (10%)\u003c\/strong\u003e: 6\/10 (10 having the greenest, most vibrant color)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Impression (5%)\u003c\/strong\u003e: 4\/10\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Nakai family\u003c\/h2\u003e\n\u003cp\u003eSince the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.\u003c\/p\u003e","brand":"Nakai Tea Farm","offers":[{"title":"30g \/ 1 oz \/ Yunomi silver resealable bag + envelope","offer_id":31831396155497,"sku":"nkscm02-030","price":3300.0,"currency_code":"JPY","in_stock":true},{"title":"MULTIPACK 300g (30g x 10 silver resealable bags) \/ 10.6 oz \/ Spring harvest","offer_id":39904807714921,"sku":"nkscm02-030x10","price":30000.0,"currency_code":"JPY","in_stock":true},{"title":"30g \/ 1 oz \/ Pull-top can","offer_id":42541124976745,"sku":"nkscm02-030-PT","price":3500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/rn-image_picker_lib_temp_957cee55-4ded-408b-9237-a087d12feb61.jpg?v=1767747645"},{"product_id":"0513-k6-nakai-tea-farm-2026-premium-naturally-grown-yabukita-sencha-from-wazuka-kyoto-grown-without-pesticides","title":"#0513.K6 Nakai Tea Farm: 2026 Premium Naturally Grown Yabukita Sencha from Wazuka Kyoto. Grown Without Pesticides","description":"\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Wazuka, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming\u003c\/strong\u003e: Regular\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications\u003c\/strong\u003e: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create a certified organic final retail product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Nakai family\u003c\/h2\u003e\n\u003cp\u003eSince the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.\u003c\/p\u003e","brand":"Nakai Tea Farm","offers":[{"title":"[ 2026 ] 100g \/ 3.5 oz \/ Spring","offer_id":44514918277,"sku":"nksc-se01-100-y26","price":4200.0,"currency_code":"JPY","in_stock":true},{"title":"[ 2026 ] 1kg \/ 2.2 lbs \/ Spring","offer_id":44514918341,"sku":"nksc-se01-1kg-y26","price":39000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/0513.K6NakaiTeaFarm2026PremiumNaturallyGrownYabukitaSenchafromWazukaKyoto.GrownWithoutPesticidestokinari.live.png?v=1785134719"},{"product_id":"nakai-tea-farm-kabusecha-from-wazuka-kyoto","title":"#0517 Nakai Tea Farm: Naturally Grown Yabukita Kabusecha from Wazuka, Kyoto","description":"\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Wazuka, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShading\u003c\/strong\u003e: 2 weeks (approximate), direct covering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming\u003c\/strong\u003e: Regular\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications\u003c\/strong\u003e: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create a\u003cspan\u003e \u003c\/span\u003ecertified organic final retail product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Nakai family\u003c\/h2\u003e\n\u003cp\u003eSince the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.\u003c\/p\u003e","brand":"Nakai Tea Farm","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ Yunomi Sample Bag","offer_id":41480976760937,"sku":"nksc-kb01-010-y26","price":690.0,"currency_code":"JPY","in_stock":false},{"title":"[2026] 100g \/ 3.5 oz \/ May \/ Yunomi Resealable Bag","offer_id":41480976793705,"sku":"nksc-kb01-100-y26","price":4980.0,"currency_code":"JPY","in_stock":true},{"title":"[2026] 1kg \/ 2.2 lbs \/ May \/ JAS organic certified Bulk Bag","offer_id":41480976826473,"sku":"nksc-kb01-1kg-y26","price":41000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/nakai-tea-farm-yabukita-kabusecha-from-wazuka-kyoto-grown-without-pesticides-621460.jpg?v=1709347242"},{"product_id":"nakai-tea-farm-2019-fukamushicha-from-wazuka-kyoto-grown-without-pesticides","title":"#0512.K6 Nakai Tea Farm: Naturally Grown Fukamushicha from Wazuka, Kyoto. Grown Without Pesticides. Single Cultivar\/Estate.","description":"\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Sayama Kaori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Wazuka, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming\u003c\/strong\u003e: Deep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications\u003c\/strong\u003e: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create a\u003cspan\u003e \u003c\/span\u003ecertified organic final retail product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Nakai family\u003c\/h2\u003e\n\u003cp\u003eSince the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.\u003c\/p\u003e","brand":"Nakai Tea Farm","offers":[{"title":"[2025] 10g \/ 0.35 oz \/ May \/ Yunomi Sample Bag","offer_id":41480959524969,"sku":"nksc-fk01-10-y25","price":600.0,"currency_code":"JPY","in_stock":true},{"title":"[2025] 100g \/ 3.5 oz \/ May \/ Yunomi Resealable Bag","offer_id":41480959557737,"sku":"nksc-fk01-100-y25","price":3700.0,"currency_code":"JPY","in_stock":true},{"title":"[2025] 1kg \/ 2.2 lbs \/ May \/ Bulk Bag\/ JAS organic certified","offer_id":41480959590505,"sku":"nksc-fk01-1kg-y25","price":34000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/image_ddb6bd4b-cd28-4183-b245-4fb63fa2fc0e.heic?v=1692260470"},{"product_id":"nakai-tea-farm-uji-matcha-seisho","title":"#0516 Nakai Tea Farm: Standard Barista Grade Naturally Grown Uji Matcha Seisho","description":"\u003cp\u003eNamed Seisho, or “Green Pine”, after Seishoji, a Buddhist temple located a short walk from the Nakai Tea Farm.\u003c\/p\u003e\n\u003ch2\u003eYunomi Evaluation - 45\/100\u003c\/h2\u003e\n\u003cp\u003eBased on our own tasting in\u003cspan\u003e Mar 2023\u003c\/span\u003e, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami\u003c\/strong\u003e:\u003cspan\u003e 7\u003c\/span\u003e\/20 (20 being the richest umami)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreaminess\u003c\/strong\u003e: 7\/20 (20 being the creamiest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of Astringency\u003c\/strong\u003e:  8\/20 (20 being least astringent)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLack of\u003cspan\u003e \u003c\/span\u003eBitterness\u003c\/strong\u003e:  10\/20 (20 being least\u003cspan\u003e \u003c\/span\u003ebitter)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: 7\/10 \u003cspan\u003e(10 being the smoothest grinding)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e: 6\/10 (10 having the greenest, most vibrant color)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNet weight\u003c\/b\u003e: 100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Blended (mainly Yabukita and Sayama Kaori)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Kyoto, Nara, Saitama, Kagoshima, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShading\u003c\/strong\u003e: 4 weeks (approximate), direct covering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming\u003c\/strong\u003e: Regular\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications\u003c\/strong\u003e: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create a\u003cspan\u003e \u003c\/span\u003ecertified organic final retail product.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eVisit \u003c\/span\u003e\u003ca href=\"https:\/\/tokinari.live\/blogs\/tea-info\/how-to-make-matcha-tea\" title=\"How to make matcha by tokinari.live\"\u003etokinari.live\/makematcha\u003c\/a\u003e\u003cspan\u003e to see our guide on how to make matcha.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Nakai family\u003c\/h2\u003e\n\u003cp\u003eSince the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.\u003c\/p\u003e","brand":"Nakai Tea Farm","offers":[{"title":"30g \/ 1 oz \/ Yunomi resealable bag","offer_id":42603962237033,"sku":"nkscm03-030","price":2600.0,"currency_code":"JPY","in_stock":false},{"title":"100g \/ 3.5 oz \/ Yunomi resealable bag","offer_id":39266921873513,"sku":"nkscm03-100","price":5500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/4.jpg?v=1771308036"},{"product_id":"nakai-tea-farm-uji-matcha-seisho-samidori-standard-ceremonial-grade-30g-wazuka-kyoto","title":"#0515 Nakai Tea Farm: Naturally Grown Uji Modern Matcha Seisho (Samidori) - Standard Ceremonial Grade - Wazuka, Kyoto (2026 Not Available. Click for alternatives.)","description":"\u003cp\u003eNamed Seisho, or “Green Pine”, after Seishoji, a Buddhist temple located a short walk from the Nakai Tea Farm.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eBased on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmami strength\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(5 = strongest): 3\/5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAstringency\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(5 = least astringent): 3\/5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(1 = yellow, 5 = brilliant green): 4\/5 \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(1 = very grainy, 5 = very smooth):  3\/5 \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNet weight\u003c\/b\u003e: 30g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Samidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Wazuka, Kyoto, Japan\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShading\u003c\/strong\u003e: 4 weeks (approximate), direct covering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming\u003c\/strong\u003e: Regular\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications\u003c\/strong\u003e: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create a\u003cspan\u003e \u003c\/span\u003ecertified organic final retail product.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSee our guidelines for making matcha: \u003c\/span\u003e\u003ca href=\"https:\/\/tokinari.live\/blogs\/tea-info\/how-to-make-matcha-tea\" title=\"How to make matcha by tokinari.live\" target=\"_blank\"\u003etokinari.live\/makematcha\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Nakai family\u003c\/h2\u003e\n\u003cp\u003eSince the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.\u003c\/p\u003e","brand":"Nakai Tea Farm","offers":[{"title":"30g \/ 1 oz \/ refill bag in gift can","offer_id":39266925838441,"sku":"nkscm01-030","price":3600.0,"currency_code":"JPY","in_stock":false},{"title":"MULTIPACK 300g (30g x 10 refill bags) \/ 10.6 oz","offer_id":39904812040297,"sku":"nkscm01-030x10","price":31499.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/products\/image_831574f7-472e-496a-a3c3-3214b0dc8467.jpg?v=1677020808"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/collections\/nakai-tea-farm-849989.jpg?v=1663992734","url":"https:\/\/tokinari.live\/en-gb\/collections\/nakai-tea-farm.oembed","provider":"tokinari.live","version":"1.0","type":"link"}